+61 3 9525 4971
Owned by food writer Michele Curtis, her passion for the best local and seasonal ingredients is evident on the menu and by the appearance of the take away food.
Focusing on a plant based diet the salads are the star of the show featuring Ottolengi style salads with grains, seed, fresh vegetables and nuts, teamed up with free-range chicken, eggs and bacon.
There’s plenty of sweet treats too with cakes, biscuits and slices, many gluten-free and healthier treats such as protein balls and banana & chia bread.
We use Dukes organic coffee and St David’s Dairy milk, we also sell staples such as bread, milk, eggs and butter as well as more decadent items such as organic chocolate, artisan pasta, farmhouse cheese, quality small goods, decadent chocolates, local extra virgin olive oils and scrumptious biscuits, nougats and muesli.
20 Cowderoy St, St Kilda West VIC 3182
Monday: 7am–2:30pm | Tuesday: 7am–2:30pm | Wednesday: 7am–2:30pm | Thursday: 7am–2:30pm | Friday: 7am–2:30pm | Saturday: 7:30am–2:30pm | Sunday: 8am–2:30pm