PROUDLY PRESENTED BY
ST KILDA ARTS TOURISM ASSOCIATION.
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MY ST KILDA ARTS TOURISM ACCOUNT
Our Stout for this months Stout & Oyster Weekend is…
Sierra Nevada’s Stout
Before Sierra Nevada was a reality, our founders brewed beer at home and dreamed of building a brewery one day. Back then, they brewed the beers they wanted to drink—bold and full of flavor. Stouts had always been a favorite, so when we needed a big and rich beer to test out the brewing system at our fledgling brewery, stout was the obvious choice. Thirty years later, not much has changed. We’re still brewing the beers we want to drink and our classic Stout is the same as it’s ever been—big, rich, bold, black as night and filled with the wild-eyed passion of which dreams are made.
Yeast: Ale yeast
Bittering Hops: Bravo
Finishing Hops: Cascade, Yakima Golding
Malts: Two-row Pale, Munich, Caramel, Carafa, Black, Chocolate & Roasted Barley
As always we match this with the freshest oyters we shuck for you personaly on the day!